At Black Ginger in Sydney’s Enmore, we aim to provide our guests with a superlative Vietnamese restaurant experience. Using time-honoured cooking techniques we craft each of our dishes from scratch, using the freshest ingredients for the ultimate flavours. Whether you go for a Vietnamese classic like the steamed prawn dumplings or wagyu beef pho, or go for one of our innovative chef specials like the tamarind duck, we’re sure you will not be disappointed.
Whether its for a family gathering, an intimate dinner date, or a low-key meal with friends, our stylish yet unpretentious restaurant premises on Enmore Road provide the perfect setting for a number of different occasions. Open every day of the week, we are a favourite among Sydney’s inner-west Southeast Asian cuisine connoisseurs, so reserve a table in advance to avoid having to wait!
Shaken Beef Bo Luc Lac
Steamed Wild Barramundi Fillet
Banana Blossom Duck Salad
Black Ginger Spring Rolls (Cha Nem)